Make sure they aren’t made with corn syrup and citric acid and lots of food coloring additives that you can’t pronounce. A fresh margarita is the best! If you must use sweet and sour than look for those made with fresh lime juice. Use fresh lime juice, but other citrus juices should be fresh also.Frozen margaritas get watery very quickly. I love drinking out of a martini glass or a traditional margarita glass, but this depends on if you want your margaritas, frozen or on the rocks. Each tequila has its own nuance, so try some. (There are so many out there, but if you drink a lot of margaritas, invest in tequila that tastes good. Please skip the sweet and sour route, scope out some good tequila and squeeze lots of limes to make your margarita fresh and addictive. No skimping here unless you also want a bad margarita, and a BAD headache. This orange bitters margarita contains primo tequila. I don’t think it was the tequila, though it could have been, because sweet and sour is the perfect way to disguise bad tequila. I don’t know about you, but I’ve had pitchers of ‘ritas with the horrid, fake stuff called sweet and sour, and have woken the next morning holding my head. It has no sweet and sour, which is the kiss of death to me. Manservant’s best margarita recipe includes few ingredients. I mean can you imagine no quesadillas or tamales or burritos? Just quiche and French onion soup?īut back to margaritas. Now that’s a good reason to celebrate, because truly I can not imagine the French in Mexico. And what, you may ask, is Cinco de Mayo? Cinco de Mayo celebrates the Mexican victory over Napoleon in 1862. I dare say George would have loved this birthday celebration.Īs holidays are my specialty, we must not forget Cinco de Mayo on May 5th. Yes, that is George Washington’s birthday, in case you have forgotten. Want to join me?Īnd lest we not forget that every year National Margarita Day is celebrated on February 22. So I propose margaritas during the holiday season.
So I figured there must be lots of margaritas involved too! And if there aren’t, there should be! Yes, any day is a holiday for me if it contains a margarita! Traditionally Christmas Eve is a time for many Mexicans to make tamales. And Manservant’s best margarita recipe with all fresh ingredients is the best ever. Frozen or blended salt or no salt shaken or on ice but for the record I prefer mine on the rocks with a salted rim. Over the years I’ve had margaritas made in countless ways. It would be scandalous to suggest that the two don’t go together. Margaritas have been a favorite of mine since the day I discovered Mexican food. After all, it took years before I told him, I think he got it right! This is Manservant’s best margarita recipe.
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